tag:blogger.com,1999:blog-4730069846001191368.post4921018077872823343..comments2023-03-24T01:20:34.467-07:00Comments on Japan Food Addict: Ginger Pork (Buta no shogayaki)Maihttp://www.blogger.com/profile/16900601668787468319noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4730069846001191368.post-18259925774616726702010-01-04T20:50:47.845-08:002010-01-04T20:50:47.845-08:00I usually buy sliced pork, about 1/4 inch thicknes...I usually buy sliced pork, about 1/4 inch thickness. However, the thickness shouldn't matter, just be careful not to burn it. And for the other ingredients, keep stirring so they don't burn. Medium heat is fine for every step, just make sure, like anything else, to keep an eye on it and adjust the time if it is cooking too fast, or reduce the heat. I'm happy to answer your questions anytime. Thanks for supporting the blog!Maihttps://www.blogger.com/profile/16900601668787468319noreply@blogger.comtag:blogger.com,1999:blog-4730069846001191368.post-43383729478317822942010-01-04T15:48:32.323-08:002010-01-04T15:48:32.323-08:00i made it!
it was quite good for a first try for ...i made it! <br />it was quite good for a first try for sure..my family LOVED it..my mother asked me to teach her even :D<br /><br />i had some problems though..mine didn't look like ur picture x]<br />what heat did u make this in? my onion got really shriveled n black n small x__x<br />n my pork might have been too thick...how thin/small are the slices? mine turned out really flat like a much thinner version of a steak o.O<br />also for me my final didn't look as...light &liquid-y as the picture..but that's probably because i had higher heat n evaporated it o.O<br />but nontheless it TASTED REALLY GREAT! i'm trying it out again today! i just can't get enough of it *--*<br /><br />sorry my comment is way too long =_=Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4730069846001191368.post-52632004639275994792010-01-04T13:47:54.217-08:002010-01-04T13:47:54.217-08:00Akemashite Omederou!! (Happy New Year)
Yea, I love...Akemashite Omederou!! (Happy New Year)<br />Yea, I love his way to make ginger pork! So easy and tastes great! Let us know how it goes.Maihttps://www.blogger.com/profile/16900601668787468319noreply@blogger.comtag:blogger.com,1999:blog-4730069846001191368.post-4038989114315572222009-12-31T15:00:16.554-08:002009-12-31T15:00:16.554-08:00hi ^o^
i've been meanign to make this for the ...hi ^o^<br />i've been meanign to make this for the longest time (ever since i saw it in a japanese variety show) cept i never had any sake n mirin...but finally i bought them & i'm gonna try this out today =9 <br /><br />Happy new Years btw! Thanks for takign the time to share these wonderful recipes :)Anonymousnoreply@blogger.com