tag:blogger.com,1999:blog-4730069846001191368.post5352731470452400794..comments2023-03-24T01:20:34.467-07:00Comments on Japan Food Addict: GyozaMaihttp://www.blogger.com/profile/16900601668787468319noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4730069846001191368.post-16821104764538160222009-08-26T23:15:02.512-07:002009-08-26T23:15:02.512-07:00Really, I haven't tried preparing the cabbage ...Really, I haven't tried preparing the cabbage like that. I will definitely try that the next time I make gyoza. Thanks!Maihttps://www.blogger.com/profile/16900601668787468319noreply@blogger.comtag:blogger.com,1999:blog-4730069846001191368.post-73300757430400164062009-08-26T09:30:02.856-07:002009-08-26T09:30:02.856-07:00I have a recipe very similar to this except I salt...I have a recipe very similar to this except I salt the cabbage for 10 minutes and then drain it before mixing with the pork. It helps pull some of the moisture out of the cabbage. Mmmm Super good! I'm going to have to make some again.mrfusionhttps://www.blogger.com/profile/07219374211914370991noreply@blogger.com