Spaghetti Neapolitan

This is one of the oldest and most popular Japanese spaghetti recipes. Mixed with ketchup and fresh vegetables, it is a popular menu for coffee shops and we also often make it at home. It is so easy and also tastes great!

Yield: 2 servings
Time: 20 minutes


  • 1/2 lb pasta noodles
  • 2 strips of bacon (cut into 1/4" pieces)
  • 1 hot dog (sliced lengthwise)
  • 1/2 medium onion (sliced)
  • 2 eggs
  • 12 tsp ketchup
  • 6 tsp okonomiyaki sauce
  • 4 tsp milk
  • 1 tsp sugar
  • dash of salt and pepper
  • parmesan cheese
  1. Boil pasta until al dente
  2. Heat the frying pan and fry the bacon and hot dog for one minute over high heat
  3. Add onion and cook for 3 mins over medium heat, add salt and pepper to taste
  4. Add pasta and mixed spices (ketchup, okonomiyaki sauce and milk) and stir for 1 minute over medium heat
  5. Sprinkle parmesan cheese on the pasta (optional)
  6. Add a boiled egg, sliced in half (optional)

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