8/12/2009

Soba (Cold)

This is the best way to eat soba in the sweltering summer heat. Grated radish makes you feel so refreshed when it is hot. I recommend making it for a light snack.

Yield: 2 servings
Time: 15 minutes



Ingredients

  • 2 bundles of soba noodles
  • 1/2 cup grated radish (daikon)
  • 1/4 cup of green onion
Spices
  • 1 tsp hondashi
  • 1/4 cup soy sauce
  • 1/4 cup mirin
Preparation
  1. Mix spices and one cup of water and boil, remove from heat and cool
  2. Boil Soba noodles for 8 minutes, rinse with cold water and strain.
    (Each type of soba has different boil time, so please follow the instructions on the package)
  3. Put the noodle in the bowl, add some ice, sprinkle radish on the soba, then pour in the sauce

2 comments:

  1. I'm going to assume that is grated diakon radish and not the little red ones, right?

    ReplyDelete
  2. Yup, it's the large, white daikon radishes!

    ReplyDelete