Yield: 2 servings
Time: 10 minutes
- 1/2 lb sliced pork loin, or belly
- 1/2 lb kimchi (or to taste)
- 1 tsp sesame oil
- Heat sesame oil in a frying pan and cook kimchi for 1 minute.
- Add pork and cook for three more minutes over medium heat.
- Salt to taste (optional, I don't usually use it).
- Serve! (Wasn't that easy?)