Tingyao Rosu

Tingyao Rosu is a Chinese stir-fry with pork and thinly cut green peppers. It's very popular in Japan but we typically make it with beef, green peppers, and bamboo. You can actually buy a Tingyo Rosu kit at Japanese supermarkets. Just add fresh green pepper and life is good :)

2 servings
20 minutes


  • 1/4 lb beef (thin sliced)
  • 1/4 lb bamboo (from a can or boiled, thin sliced)
  • 3 green peppers (thin sliced)
  • 1 garlic clove (crushed)
  • 1 tbsp soy sauce (for marinating beef)
  • 1 tbsp soy sauce (for sauce)
  • 1 tbsp oyster sauce
  • 1 tbsp sake
  • 1 tsp sugar
  • 1/2 tbsp chicken soup powder
  • 1 tbsp katakuriko
  • dash salt and pepper
  1. Put beef in a small bowl, add soy sauce, sprinkle in katakuriko and mix.
  2. Mix soy sauce, oyster sauce, oyster sauce, sake, sugar and chicken soup powder in a small bowl
  3. Heat the oil and garlic in a frying pan then add beef and cook
  4. Add bamboo and green pepper, cook for 2 minutes over high heat and sprinkle with salt and pepper
  5. Add mixed spices, stir, and serve

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