Mushrooms and Pork Stir-fry in Butter Sauce (Kinoko to Buta no Butter Itame)

Mushrooms cooked in butter is like paradise fried in heaven sauce. They are so tasty, and this recipe is pretty much good with any kind of mushrooms, so please try your favorite type, or whatever you can get your hands on!

Yield: 2 servings
Time: 20 minutes


  • 1/2 lb sliced pork
  • 1/4 lb Maitake mushrooms
  • 1/4 lb Enoki mushrooms
  • 1 clove garlic
  • 1 piece of green onion (chopped)
  • 1 tbsp butter
  • 1 tbsp sake
  • 1 tbsp soy sauce
  • 1/4 tsp sugar
  • 1/2 tsp salt
  • dash salt & pepper
  1. Mix spices together in a small bowl (soy sauce, mirin, sake, sugar)
  2. Heat butter in a frying pan and cook for pork for about 3 minutes on med-high
  3. Add mushrooms and mixed spices
  4. Hit with salt and pepper and serve in a dish garnished with green onion


  1. Today I tried this recipe for dinner. Hubby exclaimed 'perfect' and 'umai' twelve times while having dinner!! It was simple yet delicious! Really thanks for the recipe.

  2. I'm so happy to hear that you and your husband loved the mushroom and pork stir-fry! Thank you for letting us know, and you're very welcome!