Tamago Zosui

Zosui is Japanese rice soup made from pre-cooked rice. When we make Nabe (japanese hot pot), we make zosui after with the hot pot soup. It good to eat when you are feel sick or have a hangover and is also easy on the waistline.

Yield: 2 servings
Time: 20 minutes

  • 2 bowls of steamed rice
  • 2 beaten eggs
  • chopped green onion (handful)
  • chopped seaweed (optional)

  • 8g Hondashi
  • 1 tsp soy sauce
  • dash salt
  1. Boil 3 cups water and steamed rice in a sauce pan for 15 min on low
  2. Add hondashi and dash of salt
  3. Drizzle egg over mixture in rice, then add soy sauce and green onion
  4. Serve in a bowl and add seaweed on top (if you like)


  1. It's like congee in Chinese food.

  2. I love Chinese congee! I think it is rice cooked to a watery consistency, Japanese congee is called "kayu". The most comon style is to cook with salt and add umeboshi(plum pickles).