Daikon Pasta

We use ground daikon in many ways: with grilled fish, grilled egg, soba, nabe, etc. It makes for a light dish, also has lots of vitamin C, so it's good for your health! This recipe contains a little bacon, and as you know, everything goes better with bacon, so enjoy!

Yield: 2 servings
Time: 20 minutes

  • 1/2 lb pasta noodles
  • 3/4 lb ground daikon
  • 3 pieces of bacon (1/2" pieces)
  • 3 mushrooms (sliced)
  • 1 clove of garlic (sliced)
  • 1/4 lb eggplant (1/4" slices)
  • 2 tbps soy sauce
    1. Boil pasta until al dente (save 1/2 cup hot water for the daikon)
    2. Mix 1/2 cup hot water with ground daikon and soy sauce
    3. Heat oil in a frying pan and cook garlic until fragrant, then add bacon and grill well
    4. Add eggplant and mushrooms, cook for 2 minutes
    5. Add mixed daikon sauce; turn off the heat and stir
    6. Mix with boiled pasta and serve

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