Daikon Pasta

We use ground daikon in many ways: with grilled fish, grilled egg, soba, nabe, etc. It makes for a light dish, also has lots of vitamin C, so it's good for your health! This recipe contains a little bacon, and as you know, everything goes better with bacon, so enjoy!

Yield: 2 servings
Time: 20 minutes

Ingredients

• 1/2 lb pasta noodles
• 3/4 lb ground daikon
  
• 3 pieces of bacon (1/2" pieces)
  
• 3 mushrooms (sliced)
  
• 1 clove of garlic (sliced)
• 1/4 lb eggplant (1/4" slices)
  

Spices

• 2 tbps soy sauce
  

Preparation

1. Boil pasta until al dente (save 1/2 cup hot water for the daikon)
   
2. Mix 1/2 cup hot water with ground daikon and soy sauce
   
3. Heat oil in a frying pan and cook garlic until fragrant, then add bacon and grill well
4. Add eggplant and mushrooms, cook for 2 minutes
5. Add mixed daikon sauce; turn off the heat and stir
6. Mix with boiled pasta and serve