Pasta Yakisoba

Yakisoba is a popular Japanese fried noodle dish. We typically use yakisoba (chuka) noodles for the recipe but I used angel hair pasta instead and it turned out really well!

Yield: 2 servings
Time: 30 minutes

Ingredients

• 1/2 lb angel hair pasta
  
• 1/4 onion (sliced)
  
• 1 cup cabbage* (chopped in large pieces)
  

Spices

• 3 tbsp Okonomiyaki sauce** (add more for thicker yakisoba)
  
• 1 tbsp oyster sauce
• 1 tbsp sake
• dash of salt and pepper

Preparation

1. Boil 5 minutes pasta and strain
   
2. Heat oil in a frying pan, cook onion, beef for 4 minutes over medium heat.
   
3. Add cabbage cook for 1 minutes then add pasta.
4. Add sake, mix then add okonomiyaki sauce and oyster sauce.
5. Sprinkle salt and pepper then serve!

* Substitute chicken, beef or sausage, and any type of vegetables in your Yakisoba.
** Instead of Okonomiyaki sauce you can use the powdered sauce that comes with the noodles or Worcestershire sauce.