Pasta Yakisoba

Yakisoba is a popular Japanese fried noodle dish. We typically use yakisoba (chuka) noodles for the recipe but I used angel hair pasta instead and it turned out really well!

Yield: 2 servings
Time: 30 minutes

  • 1/2 lb angel hair pasta
  • 1/4 onion (sliced)
  • 1 cup cabbage* (chopped in large pieces)
  • 3 tbsp Okonomiyaki sauce** (add more for thicker yakisoba)
  • 1 tbsp oyster sauce
  • 1 tbsp sake
  • dash of salt and pepper
    1. Boil 5 minutes pasta and strain
    2. Heat oil in a frying pan, cook onion, beef for 4 minutes over medium heat.
    3. Add cabbage cook for 1 minutes then add pasta.
    4. Add sake, mix then add okonomiyaki sauce and oyster sauce.
    5. Sprinkle salt and pepper then serve!
    * Substitute chicken, beef or sausage, and any type of vegetables in your Yakisoba.
    ** Instead of Okonomiyaki sauce you can use the powdered sauce that comes with the noodles or Worcestershire sauce.

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