Yield: 2 servings
Time: 15 minutes
Ingredients
- 5 mushrooms (1/4" sliced)
- 10 asparagus (2" sliced)
- 3 slices of ham (chopped)
- 1 avocado (cut into bite sizes)
- 1 tbsp soy sauce
- 10g butter
- 1 tsp olive oil
- dash pepper
Preparation
- Heat butter and olive oil in a frying pan and cook the mushrooms, asparagus, and ham for 3 minutes over high heat and add avocado and soy sauce. Cook for 2 minutes and sprinkle pepper.
- Serve and enjoy!
i must say, i'm gonna have to make salads this way! since neither me nor my family are much of vegetable fans n this looks quite good n easy:P
ReplyDeletehow come the 'time' says 1 hour? it seems like it only takes 5 minutes!
Oops, sorry. My bad. Fixed the time and # servings. Good catch!
ReplyDelete