Japan Food Addict

Please update your bookmarks and feeds! This blog will remain active but any new recipes after 2/19/2010 will be posted exclusively to Jap...

Subuta is a popular pork recipe from China. In North America it is very common and called "Sweet and Sour Pork". Yield: 2 servings...

Tanuki Udon is a Kyoto’s original Udon soup. This particular Udon is thick and contains ground ginger for a special taste. Most Kyoto Udon r...

Gratan is originally comes from French cuisine and is very popular food in Japan. Most common gratan is baked macaroni, chicken and vegetabl...

This is a Chinese style stir fry. You can use Chinese soup powder or chicken soup powder for sauce and for the stir fry, Chinese cabbage, ca...

We use ground daikon in many ways: with grilled fish, grilled egg, soba, nabe, etc. It makes for a light dish, also has lots of vitamin C, ...

Chawanmushi is a Japanese traditional steamed egg and dashi custard dish with mushroom, kamaboko, shrimp, and chicken. Chawan means tea cup ...