
Japanese Recipes
Miso soup is called “misoshiru” in Japanese. It is a traditional Japanese soup in which we use dashi for the base, then mix with miso paste. I used satoimo (small taro) for the soup this time, it is little different taste than potato miso soup. Taro becomes soft and sticky!
Yield: 4 servings
Time: 10 minutes
Ingredients
- 4 saitomo
- 4 oz Aburaage (deep fried tofu)
- 1 green onion (chopped)
Spices - 1 tsp Hondashi
- 1.5 tbsp miso paste
Preparation- Boil 2 cups of water with taro until taro gets soft (about 3 minutes)
- Add hon-dashi
- Add miso and stir, then add green onion. Adjust miso to taste, and serve!
Haha....I found myself buying different ingredients for dinner according to what you posted online. I bought some taro last night after reading this recipe. I will try to make this soup for tonight dinner.
ReplyDeleteThat's great! Ganbatte!
ReplyDelete