Gratin (Guratan)

Gratan is originally comes from French cuisine and is very popular food in Japan. Most common gratan is baked macaroni, chicken and vegetables in a white sauce with cheese, but there are many kinds and sometimes we make original Japanese styles like tofu gratin!

Yield: 2 servings
Time: 30 minutes

  • 0.35lb macaroni
  • 1/4 lb chicken (chopped)
  • 2 eggs (boiled and sliced)
  • 4 mushrooms (sliced)
  • 1/2 onion (sliced)
  • 1-2 oz pizza cheese
  • 3 cups of milk
  • 2 pads of butter
  • 3/4 tsp salt
  • 1 cube (4g) consommé
  • 4 tbsp flour
    1. Heat butter in a frying pan and add flour when the butter melts
    2. Add milk little by little, stirring continuously, to make white sauce, then add consommé cube and mix
    3. Boil macaroni
    4. Heat oil in a frying pan and grill onion, chicken and mushrooms
    5. Turn off the stove and add macaroni and white sauce in a pan and mix
    6. Put a pad of butter on each plate, add macaroni, then boiled eggs and cheese
    7. Cook in the oven on 450 degrees for 8 minutes
    8. Serve and enjoy!

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